Barcode | 955-6833-110771
Standard packing | 25kg
Haru Sakura
This is a premium low-ash bread flour specially milled for making Japanese/Taiwanese style sweet buns or texture bread loaves with moist, spongy and fine crumb.
| Specifications | % |
|---|---|
|
Moisture |
14.0 max |
|
Protein |
12.2 – 13.0 |
|
Wet Gluten |
33 – 36 |
|
Ash |
0.35 – 0.40 |
|
Water absorption |
62 – 66 |
Perfect for | Japanese Buns, Artisan Bread and Pastry