Auntie Peaches' Roti Naan

Ingredients

Naan Dough

Chicken & Potato Filling

Combine MFM Peaches Self-Raising Flour, sugar and salt in a mixing bowl.
Add plain yogurt and vegetable oil, then gradually add warm water while mixing until a soft dough forms.
Knead for 5–7 minutes until the dough becomes smooth and soft.
Cover and rest the dough for 20–30 minutes.
Divide the dough into 6 equal portions and shape each portion into a ball.
Roll each ball into an oval or teardrop-shaped naan on a lightly floured surface.
Heat a heavy pan or cast-iron skillet over medium-high to high heat.
Cook each naan for about 1–2 minutes until bubbles appear and the underside develops golden-brown spots.
Flip and cook the other side for another 1 minute until lightly golden and cooked through.
Brush immediately with melted butter or ghee and serve warm.

Step 1: Prepare the Dough
Combine MFM Peaches Self-Raising Flour, sugar and salt. Add yogurt and oil, then gradually mix in warm water until a soft dough forms.
Step 2: Knead Until Smooth
Knead the dough for about 5–7 minutes until smooth, soft and easy to handle.
Step 3: Rest the Dough
Cover the dough and let it rest for 20–30 minutes. This makes it easier to stretch and shape.
Step 4: Divide & Shape
Divide the dough into six equal portions. Roll each portion into a thin oval or traditional teardrop shape.
Step 5: Cook Until Lightly Golden
Place the naan onto a hot pan. Cook until bubbles form and golden-brown spots appear, then flip and finish cooking the other side.
Step 6: Brush & Serve
Brush the warm naan with melted butter or ghee. Add chopped coriander or garlic if desired and serve immediately with your favourite curry.