MFM Consumer
Consumer Products
MFM offers a range of trusted flour products that are essential in every kitchen, each crafted to meet the unique needs of different recipes and baking styles. Here’s a closer look at our top four products:
Cap Ros
Our signature all-purpose flour. Versatile and reliable for everything from crispy cucur to everyday cakes.
Cap Bunga Cempaka
Fortified with essential nutrients, this is the premium choice for wholesome, nutritious home baking.
Cap Durian
A versatile all-purpose flour perfect for kuih, pancakes, and everyday baking with consistent, reliable results.
Self-Raising Flour
Expertly blended for a consistent, superior rise taking the guesswork out of your favourite sponge cakes.
Haru Sakura
An artisanal Japanese-style flour for those seeking an ultra-fine texture and delicate crumb in premium bakes.
MFM Peaches Self-Raising
Wheat Flour
MFM Peaches is a Halal certified self raising flour in Malaysia, milled from carefully selected soft, low protein wheat with a protein level of 8.3%–9.5%. Enriched with essential Iron, Niacin, Vitamin B1 and B2, this low protein flour in Malaysia is specially recommended for cakes, biscuits, pastries, and deep-fry batter, guaranteeing exceptional, consistent results every time you bake.
MFM Peaches self raising flour is widely regarded as the ultimate convenience mix for Malaysian home bakers. With baking powder already blended in at precise ratios, it allows you to skip the separate measuring of leavening agents entirely, giving you one less step and one more reason to bake with confidence.
Elevate your baking experience with MFM Peaches, Malaysia’s trusted self raising flour for a delightfully moist texture and a perfect rise that leaves a lasting impression in every recipe.
Ingredients
- Wheat Flour, Baking Powder (INS 500(ii), INS 450 (i), INS 341 (i)), Niacin, Iron, Vitamin B2, Vitamin B1
Nutritional Information :
Serving Size (250g) | Servings Per Pack (3.4)
| Per 100g | Per Serving | |
|---|---|---|
|
Energy |
345 kcal |
862.5 kcal |
|
Carbohydrate |
76.0 g |
190.0 g |
|
Total Sugars |
0.1 g |
0.25 g |
|
Protein |
8.0 g |
20.0 g |
|
Fat |
1.0 g |
2.5 g |
|
Sodium |
321 mg |
802.5 mg |
|
Thiamine (Vitamin B1) |
0.42 mg |
1.05 mg |
|
Riboflavin (Vitamin B2) |
0.48 mg |
1.20 mg |
|
Niacin |
5.40 mg |
13.50 mg |
|
Iron |
4.20 mg |
10.50 mg |
How to Store MFM Peaches Self Raising Flour
Store in a cool, dry place such as a cupboard or pantry, away from direct sunlight and heat. Always seal the packaging tightly after use. Because self raising flour contains baking powder, proper storage is especially important, exposure to moisture can cause the leavening agents to activate prematurely, reducing the flour’s rising ability over time. For best results, use within 6 to 8 months of opening.
Frequently Asked Questions
Are self-raising and self-rising flour the same?
Yes, “self-raising” and “self-rising” flour are the same. Both terms are used interchangeably to describe flour with baking powder and salt mixed in. This pre-mixed combination provides leavening (rising) to baked goods without additional ingredients.
Find out the different types of flour here to gain more insights.
Is self-raising flour the same as all-purpose flour?
While similar to all-purpose flour, which both have additional nutritional elements, self-raising flour lacks the same protein richness. MFM’s all-purpose flour contains a protein level of 9.3 to 10.3%, while its self-raising flour has a protein level of 9.0% to 9.5%.
What happens if I use plain flour instead of self-raising flour?
Since plain flour (commonly known as all-purpose flour) lacks the leavening agents present in self-raising flour, your cakes and pastries won’t achieve the desired rise in their texture if used as is. To make them appealingly fluffy, incorporate a leavening agent such as yeast or baking powder into the plain flour.
How do I make self-raising flour from plain flour?
Making self-raising flour at home is straightforward in case you run out.
Follow this basic recipe: Combine 1 1/2 teaspoons of baking powder and 1/4 teaspoon of fine salt for every 1 cup of all-purpose flour. Whisk the ingredients thoroughly in a large bowl or place them in a glass jar, shaking well.
However, we don’t encourage it. Creating self-raising flour at home can be tricky due to challenges in achieving the correct ratio of baking powder to flour, potential uneven blending, and difficulties in accurate storage and measurement, leading to inconsistent baking results.
Therefore, to ensure the best outcome and consistency in your baking, it’s handy to have at least a pack of commercially available self-raising flour at home, such as MFM Peaches Self-Raising Flour.
Is self raising flour a low protein flour?
MFM Peaches has a protein level of 8.3%–9.5%, classifying it as a low protein flour in Malaysia. The lower protein content produces less gluten, resulting in a softer, more tender crumb which is exactly what you want for light cakes and delicate pastries.
Can self raising flour replace baking powder entirely?
When a recipe calls for wheat flour plus baking powder, you can substitute with self raising flour and omit the baking powder. However, be mindful of the quantities,if a recipe calls for a large amount of baking powder relative to the flour, you may need to adjust accordingly. When in doubt, follow the specific recipe instructions.
Where can I buy MFM Peaches Self-Raising Flour in Malaysia?
MFM Peaches is available at major supermarkets, hypermarkets, grocery stores, and online retailers nationwide across Malaysia.