MFM Consumer

Cap Durian
All-Purpose Wheat Flour

MFM Tepung Gandum Serbaguna (Cap Durian) has been a beloved choice in Malaysian kitchens for generations. Its trusted quality and versatility make it the perfect companion for all your cooking and baking needs. Enriched with Iron and Folic Acid, this unbleached flour ensures your family receives essential nutrients without the use of Benzoyl Peroxide.

What makes Cap Durian All Purpose Wheat Flour stand out is its consistency, ensuring that every recipe—from local kuih-muih to crispy fried snacks—turns out perfectly every time. Loved by families and professional chefs alike, it is an essential, healthy ingredient for every Malaysian home.

Ingredients

  • Wheat Flour, Iron, and Folic Acid.

Nutritional Information :

Serving Size (250g) | Servings Per Pack (3.4)

Per 100g Per Serving
Energy
344 kcal
860 kcal
Carbohydrate
70.0 g
175.0 g
Total Sugars
0.1 g
0.3 g
Protein
8.5 g
21.3 g
Fat
1.0 g
2.5 g
Sodium
0.5 mg
1.3 mg
Iron
6.0 mg
15.0 mg
Folic Asid
260 µg
650 µg
Origin: Malaysia

Storage Instructions

Store in a cool and dry place. Ensure the packaging is tightly sealed after use to maintain freshness and prevent moisture absorption.

Frequently Asked Questions

What can I use Cap Durian All-Purpose Flour for?

Cap Durian flour is versatile and perfect for a wide range of recipes, including traditional cakes, roti canai, biscuits, pastries, and other baked or fried treats.

Store in a cool, dry place and keep the package tightly sealed after opening to maintain freshness and quality.

Yes! Its consistent quality makes it ideal for both home cooks and professional chefs, ensuring reliable results every time.